This interactive learning experience, designed for ages 18-29, helps attendees accelerate their success through proven models and tools that they can implement right away.
It all started with a stool, spatula, cast iron pan and two eggs at the ripe age of 4 years old. This is when
my career began as a Chef and never really showed any sign of slowing down. I decided at thirteen
years of age I wanted to be a Chef and knew that food is what I wanted to be...